Clik here to view.
Trinity’s Quinoa Porridge
Trinity Bourne’s recipe for a tasty and healthy quinoa porridge, originally published in her book Trinity’s Conscious Kitchen. A delicious, nutritious, gluten-free alternative to regular porridge. Use...
View ArticleClik here to view.
Trinity’s Warm Quinoa Medley Salad
Trinity Bourne shares a recipe for a bright and fresh quinoa salad, originally published in her book Trinity’s Conscious Kitchen. This is a colourful medley of delicious, super health affirming foods....
View ArticleClik here to view.
Pease pudding hot, pease pudding cold…
Last week we began testing out our new packing room, it’ll allow to sell some of our more unusual peas and beans (so rare we don’t have enough to justify mechanical packing) in more manageable 500g...
View ArticleClik here to view.
Lindsey’s quinoa pancakes with sauteed squash and goats cheese
We’re reproducing this recipe and blog post with the kind permission of Lindsey Dickson who writes about local food and rural living on her blog The Eating Tree. You can find the original post here. We...
View ArticleClik here to view.
Lindsey’s quinoa with roasted garlic mushrooms and eggs
We’re reproducing this recipe and blog post with the kind permission of Lindsey Dickson who writes about local food and rural living on her blog The Eating Tree. You can find the original post here. We...
View ArticleGeraldene Holt’s Salad of Quinoa, Olives and Slow-Roasted Tomato
Esteemed food and cookery writer Geraldene Holt devised this recipe for a delicious Mediterranean-inspired salad based on Hodmedod’s British Quinoa. An aromatic salad of Essex-grown quinoa grain, serve...
View ArticleClik here to view.
Lime, Mint and Olive Quinoa Salad
This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa. Take a...
View Article